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The shortest path to a man's (or woman's) heart is through the stomach. And on Valentine's day, Chef Claudio of The Mistral, the master of romantic culinary arts, will carve this path to romance for you.
His special culinary kit, which includes a master class and all the ingredients for a perfect dinner, will ensure your evening for two goes without a hitch, even if you are planning to get hitched! A ready-to-go gourmet basket filled with all prepared ingredients for two persons plus a bottle of Veuve Cliquot Rose champagne can be picked up at hotel on February 13 or 14 for HK$2,888 nett only.
ST. VALENTINE'S COOKING CLASS AT THE MISTRAL
L'insalata di astice, con pere, rucola e pecorino croccante
Lobster salad with pear, rocket and crunchy pecorino cheese
I ravioli fatti in casa con branzino, cozze e porcini
Home made ravioli pasta with sea bass, mussels and porcini mushroom
Le costolette di agnello alla griglia con flan di zucchini e salsa al rosmarino
Grilled lamb cutlet, with zucchini flan and rosemary sauce
Il Tiramisu dell' amore con croccante al cioccolato
Lover Italian Tiramisu with crunchy chocolate
Il cioccolato Amedei
Amedei chocolate
Chef Claudio will also present a six-course Valentine's Day menu for those who wish to simply sit down and enjoy an unforgettable dinner with their special someone.
For reservations, please call The Mistral at +852 2731 2870.
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