Awarded two gold and one silver medals at the 2009 Best of the Best Culinary Award, Chef Leung Fai Hung of Hoi King Heen continues to delight local and international food lovers with his culinary skills and creative presentation.   

Judged by some of Hong Kong’s leading culinary experts, Chef Leung’s scrumptious creation of Steamed garoupa rolls with Yunnan ham bagged the Gold with Distinction Award, the highest recognition in the competition.  His award-winning dish combines classic Chinese culinary concepts with a modern twist of western influences, offering a delectable blend of flavours, texture and aroma. 

Be the first to experience Chef Leung’s winning entries at Hoi King Heen.