Indulge in a sumptuous feast of lobster delights, and enjoy every bite of freshness melting in your mouth.  Dripping with butter or smothered with an Oriental Tang, Master Chef for Chinese Cuisine Leung Fai Hung presents the King of Seafood to your table throughout the month of November and December at Hoi King Heen.

Combining classic culinary techniques with innovative concepts, Chef Leung presents a delectable blend of texture and flavour, bringing forth a new culinary experience of enjoying lobsters.  Try our Deep-fried lobster dumpling and experience the tasty juice as it flows from a crispy layer.  Steamed lobster with egg white and Shaoxing wine and Sautéed scampi with chili sauce offer an enticing and long-lasting palate with their subtle use of Chinese wine and spices respectively.  Sautéed lobster with egg white is smooth and silky in texture, perfect for all ages to enjoy.  

Visit Hoi King Heen today and expect a culinary experience that will surely impress.  

For reservations, please call Hoi King Heen at +852 2731 2883.