The Festive season is upon us and culinary delights at InterContinental Grand Stanford are brimming with only the finest.

From the fresh, sweet and succulent lobsters to the prized white truffle of Alba, Italy, you are spoilt for choices here.

What’s more, an abundant feast of seafood and international fare takes centre stage at Café Rendezvous; and so is authentic Italian at our Sparkling Sunday Brunch.

At Hoi King Heen, don’t miss the new creations of Chef Leung who was highly-decorated at the recent Best of the Best culinary competition.

For your Christmas party at home or office, speak to our catering team who has some of the most amazing party packages in town. And make sure you book your table now for our Festive Celebration.

Some of the world’s best opera artists were at the hotel to celebrate Opera Hong Kong’s The Magic Flute; as were the best Italian chefs of the Italian Cuisine Summit.

Wishing you a lovely Autumn!

Peter Pollmeier General Manager