Celebrate the Black Truffle Season with Chef Claudio's bespoke culinary creations. Fragrant and sophisticated, this gem of the table is prized by many wealthy gastronomes for the sensual dining experience it evokes. Chef Claudio's passion for great cooking is a perfect match to this unique black truffle sensation.

For starter, indulge in the beef bresaola tortelloni with truffle ricotta cheese, sun dried tomato and aged balsamico , and porcini soup with truffle oil and taleggio cheese .

The beetroot risotto with truffle essence is a great accompaniment to the pan fried cod fillet with truffle, potato mash and zucchini or the beef fillet and rosemary polenta mille feuille with caramelized shallots and truffle .

For reservations, please call 2731 2870.