Grilled, roasted, braised or baked, the gastronomic wonder of game dishes are sure to delight this September, with a select menu at The Mistral of the InterContinental Grand Stanford Hong Kong.

Using only the freshest ingredients, Sicilian Chef Claudio brings us the flavors of Italy with a hearty treatment of meat and game. For a starter, the Marinated duck in anise, with strawberry dressing and celery salad or Senese Ham with bread piedina, vegetables “giardiniera” and taleggio sauce is delicious as it is. For the pasta dish, Paccheri pasta with rabbit ragout, green peas and pecorino cheese or Pheasant home made ravioli served with celeriac and butter sauce is a sure compliment to the main course of Grilled spring chicken with herbs risotto and rosemary sauce or Roasted venison fillet with polenta, small white onion and chocolate sauce.

At The Mistral, September is indeed open season for culinary pleasures!

For reservations, please call 2731 2870.