Delight your taste buds with award-winning Chef Leung’s Spicy Temptations, a collection inspired by and in honor of the culinary heritage of Sichuan province.

Sichuan, the mountain district in the heart of China was recently beset with a devastating earthquake. Its rich culinary heritage is a reminder of the tenacity of its people and the strength of its culture.

Dishes in Chef Leung’s luscious menu include stir-fried Crab and Chinese ham stir-fried with golden garlic and chili, pan-fried eel fillet served with Sichuan chili sauce, sautéed scallops cooked in spicy peppery sauce, braised chicken with bamboo shoots and sliced garlic served in spicy chili oil and many more!

For reservations, please call 2731 2883.