With flowers all a-bloom, award-winning Chef Leung creates a refreshing summer menu of aromatic floral elements and luscious fruits. The exquisite flavors of his recipes are a feast to the taste buds; and his presentation, a feast to the eyes.

Flower dishes have been a tradition in Chinese cuisine for centuries for their beneficial effects on the well being.  Chef Leung blends flowers and fruits with meat and fish for a mouth-watering fare. 

Try his stewed duck meat terrine in sunflower sauce, steam crab roe and egg white fried with bamboo pith and adorned with lotus and tiger garoupa fillet fried with jasmine leaf. 

For reservations, please call 2731 2883.