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Chef Samara’s Specialties |
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Back by popular demand, Executive Sous Chef Mohammed Samara from InterContinental The Regency, Bahrain is here!
He cooks regularly for the Prime Minister of the state and, this time, he’s cooking for us as he re-invents last year’s highly-acclaimed Arabian festival.
The showcases include Chicken wings and Spinach fatayer, Roasted rib eye and roasted lamb legs, Vermicelli Rice and a series of Samara’s favorite desserts, such as Eash al saraya, Basboosa and Oum ali.
For reservations, please call 2731 2860.
| Arabian Night’s Buffet |
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1 July -31 Aug 2008 |
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6:30pm-10:00pm |
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Adult $338+/ Child $228 (Mon-Thu) |
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Adult $388+/ Child $268
(Fri-Sun, Public holidays and Public Holidays Eve)
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